FOOD
~ Nagarjuna Beef and Nagarjuna Pork Specialty Selection ~
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A5 grade Nagarjuna beef lean steak
2000 yen(Tax included)
Made with carefully selected A5 grade lean Nagarjuna beef.By slowly grilling it on a tabletop hot plate, you can enjoy a juicy texture while locking in the flavor.
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A5 grade Nagarjuna beef rib roast steak
2800 yen(Tax included)
A luxurious dish of A5 rank BMS11 Nagarjuna beef rib roast, with a melt-in-your-mouth texture and the sweetness of high-quality fat, grilled on a piping hot iron plate.The fragrant garlic butter and rich sauce will envelop your taste buds.
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A5 Grade Nagarjuna Beef Carpaccio
1800 yen(Tax included)
The true essence of Nagarjuna beef can only be appreciated when eaten raw.Finely textured lean Nagarjuna beef, thinly sliced and gently marbled.An exquisite carpaccio made with olive oil, rock salt, and a lemon-scented sauce.
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A5 Nagarjuna Beef Tendon Braised in Wine
1200 yen(Tax included)
High-quality Nagarjuna beef tendon is slowly simmered in red wine and aromatic vegetables to bring out its melt-in-your-mouth tenderness and rich flavor.The rich sauce is fragrant as the meat fibers separate.This dish is so soft that you don't even need a knife to eat it, and it will bring a smile to your face.This is a superb dish that pairs perfectly with both wine and rice, allowing you to enjoy the lingering aftertaste of meat.
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Nagarjuna Pork Ginger Steak
1,500 yen(Tax included)
A luxurious ginger saute made with plump Ryuju pork, known for its fine texture and mildly flavorful fat, grilled with aromatic vegetables and a special ginger sauce.With each bite, the aroma and sweetness of the meat spreads softly, and the flavor of ginger lingers pleasantly in the aftertaste, making this a masterpiece that exudes the finest Japanese quality.
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Exquisite beef tendon curry made with A5 grade Nagarjuna beef
1,500 yen(Tax included)
Deep, rich, melting flavor.A luxurious curry for adults made with the finest beef tendon.The slowly simmered Nagarjuna beef tendons crumble just by touching the spoon.A special European-style curry with a rich roux made with several spices and coconut, infused with the flavor of beef, leaving a lingering aroma and richness that spreads throughout your mouth.
