しゃぶしゃぶ龍樹

A course featuring obanzai (Kyoto-style home cooking), a 9-item two-color hot pot, and Ryuju beef.

Truly a grown-up version of steamed vegetables.

You can choose 1-2 types of hot pot broth.

【Course content】

9 kinds of side dishes

・Choose from 1-2 types of hot pot broth

Brand-name Wagyu beef A5 grade, Ryuju beef, rare cuts, and fresh vegetables

- Homemade Mochi Hime noodles to finish the meal. *Soba or glass noodles are also available depending on the type of broth.

·dessert

[Choose your broth and finishing dish]

Salted pork bone broth ramen, finished with homemade Mochihime noodles.

Spicy miso ramen with homemade mochi noodles.

Rich pork bone broth ramen, finished with homemade Mochihime noodles.

Mala Spicy Finishing Dish: Vermicelli Mala Tang or Mochihime Homemade Noodles

Tomato Garlic, finished with Mochi Hime homemade noodles

Soba dipping sauce, soba noodles to finish the meal or Mochihime homemade noodles

Rich shrimp miso soup, finished with homemade mochi noodles.

Ginger soy sauce ramen, finished with homemade mochi rice cakes.

Bonito broth, finished with homemade mochi rice noodles.