Course details

[Kobe Beef and Nagarjuna Beef Tasting Course] A luxurious plan where you can compare rare cuts of Kobe Beef and Nagarjuna Beef

[Kobe Beef and Nagarjuna Beef Tasting Course] A luxurious plan where you can compare rare cuts of Kobe Beef and Nagarjuna Beef

16500 yen(Tax included)

  • 14items
  • 2-8persons

We offer the best cuts of beef each day, including rare cuts of A5 grade Nagarjuna beef, a new brand of Wagyu beef produced in partnership with livestock farmers.Enjoy the legendary Wagyu beef, Ryuju Beef, with a variety of homemade sauces and condiments.A luxurious tasting course comparing Kobe beef and Nagarjuna beef.

Course menu

Obanzai x warm vegetables for adults.

This is a luxurious course where you can enjoy a comparison of Kobe beef and Nagarjuna beef.

You can choose 1-2 types of hot pot broth of your choice.

【Course content】

・9 dishes of the chef's special side dishes

・Exquisite shabu-shabu

Kobe Beef & Ryuju Beef - Rare Cut Taste Comparison

*The cut of meat may change depending on the day.

Vegetables

・Homemade Mochihime wheat noodles to finish off the meal

・Chef's homemade sorbet

[Selectable soup stock and finishing dish]

Salted pork bone broth with homemade Mochihime noodles

Spicy miso and homemade Mochihime noodles

Rich pork bone soup with homemade Mochihime noodles

Spicy Vermicelli Malatang or Mochihime Homemade Noodles

Tomato Garlic Shime Mochihime Homemade Noodles

Soba soup, soba noodles or homemade Mochihime noodles

Rich shrimp miso with homemade Mochihime noodles

Ginger soy sauce with homemade Mochihime noodles

Bonito broth and homemade Mochihime noodles

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/31 update