しゃぶしゃぶ龍樹

Obanzai (Kyoto-style home cooking) × Warm vegetables for adults.

This luxurious course allows you to compare and enjoy Kobe beef and Ryuki beef.

You can choose 1-2 types of hot pot broth.

【Course content】

・9 side dishes specially prepared by the head chef

・The finest shabu-shabu

Kobe Beef & Ryuki Beef: A Comparison of Rare Cuts

*The cut of meat may vary depending on the day.

Vegetables

- Homemade Mochihime wheat noodles to finish the meal

• Chef's homemade sorbet

[Choose your broth and finishing dish]

Salted pork bone broth ramen, finished with homemade Mochihime noodles.

Spicy miso ramen with homemade mochi noodles.

Rich pork bone broth ramen, finished with homemade Mochihime noodles.

Mala Spicy Finishing Dish: Vermicelli Mala Tang or Mochihime Homemade Noodles

Tomato Garlic, finished with Mochi Hime homemade noodles

Soba dipping sauce, soba noodles to finish the meal or Mochihime homemade noodles

Rich shrimp miso soup, finished with homemade mochi noodles.

Ginger soy sauce ramen, finished with homemade mochi rice cakes.

Bonito broth, finished with homemade mochi rice noodles.