Course details

[9 kinds of side dishes x 9 kinds of beef shabu-shabu hot pot] A luxurious beef shabu-shabu plan including Rausu kelp broth and a choice of two-color hot pot

[9 kinds of side dishes x 9 kinds of beef shabu-shabu hot pot] A luxurious beef shabu-shabu plan including Rausu kelp broth and a choice of two-color hot pot

13200 yen(Tax included)

  • 13items
  • 2-8persons

We offer the best cuts of beef each day, including rare cuts of A5 grade Nagarjuna beef, a new brand of Wagyu beef produced in partnership with livestock farmers.Served with nine types of side dishes carefully selected by the chef.Enjoy your choice of nine two-color hotpots and the legendary Wagyu beef, Nagarjuna Beef, along with a variety of homemade sauces and condiments.

Course menu

A course of side dishes, a two-color hotpot with nine kinds of food, and Nagarjuna beef.

Truly warm vegetables for adults.

You can choose 1-2 types of hot pot broth of your choice.

【Course content】

・9 kinds of side dishes

・Choose 1-2 types of hot pot broth

Rare cuts of A5 grade Wagyu beef, Nagarjuna beef, and fresh vegetables

・Homemade Mochihime noodles for the final dish *Soba noodles and glass noodles are also available depending on the type of broth

·dessert

[Selectable soup stock and finishing dish]

Salted pork bone broth with homemade Mochihime noodles

Spicy miso and homemade Mochihime noodles

Rich pork bone soup with homemade Mochihime noodles

Spicy Vermicelli Malatang or Mochihime Homemade Noodles

Tomato Garlic Shime Mochihime Homemade Noodles

Soba soup, soba noodles or homemade Mochihime noodles

Rich shrimp miso with homemade Mochihime noodles

Ginger soy sauce with homemade Mochihime noodles

Bonito broth and homemade Mochihime noodles

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/07/31 update